Ingredients：
1 big whole chicken leg
cordyceps 50g
red dates 3 (seed removed)
logan meat 1 tbsp
goji berries 1tbsp
Super nice soup.
I made this soup with my homemade kimchi.
https://foodrecipe33.com/2020/02/27/homemade-kimchi-2/
Soup is very simple.
Ingredients:
Luo Han Guo 2 (Separate the meat and peel)
longan meat 50g
winter melon 1.5 kg (peeled and seed removed, also cut into shreds)
water 3L
rock sugar cubes 50g
And the drink/ dessert is done. Perfect to have in hot weather. And also good for the people who have coughing problem.
It’s a sweet soup, more like dessert.
Ingredients are simple:
White fungus soak in water till soft and tear them apart. Lotus seed washed in water. Split in halves and remove the green sprout if there is. Remove the seed of red dates and cut or tear into smaller pieces. Other ingredients are longan meat, goji berries and rock sugar.
Put everything into pressure cooker. (I really love my pressure cooker. It makes cooking a lot easier.) Add in 6 cups water. Cook under high pressure for 50 mins.
White fungus becomes as soft as jelly. Soup is thick.
A good desert for women especially.
I wanted to try this soup for a long time. Now since that I have pressure cooker, I cannot wait any longer.
Prepare a coconut and half chicken.
No need to season at all.
Actually I think it tastes better without goji berries.
My husband likes this soup very much.
1，Put pig’s feet pieces into a deep pot. Add in enough water.
2, Bring the water to boil for about 5 mins.
3, Take all the pig’s feet pieces out and wash clean in water.
4, Put everything into pot: pig’s feet, lotus root (peeled and cut into chunks), red dates (makes soup taste sweet), ginger slices, soy beans (soaked in water for 1 hr), and carrot pieces.
5, Slow cook for 2 hrs.
Very nice soup.
My husband doesn’t like seaweed. But I think seaweed is really good for health. Yet, he doesn’t say no to seaweed soup. So I made this soup for him.
Also pour in the water after boiling the ribs. Add more water if you want.
I cooked it for 2 hours. And just season with salt.
My husband loved it very much.
The rule of my husband’s bento: there must be at least 1 meat dish.
This time, I tried pork.
Pork is a perfect match with rice.
Soup is good. Corn adds sweet taste to it.
Oh, I also add in some fried bitter gourd rings. My husband finished everything.
It’s a dish that I have wanted to try for a long time. It’s a time-consuming soup, which requires 5 hours. But I guarantee you its cooking method is simple and the soup is very nice.
After 4 hours cooking, the meat can easily fall off the bone. Very soft and juicy.
Sprinkle some green onion to garnish.
1. Prepare mushroom (cut into slices, about 250g), 1/2 chopped onion, 2 cloves of chopped garlic.
2. Heat a pan. Cut in 1 tablespoon butter, also add in 2 tsp olive oil. When butter melts, add in onion and garlic. Stir fry till onion turns transparent.
3. Add in mushroom, also sprinkle salt pepper and dried herbs. Stir fry till mushroom turn soft. Add in 1/2 cup flour. And stir fry evenly.
4. Pour in 1 cup stock. Bring to boil first, turn to low heat and simmer for 5 mins.
5. Pour everything into a blender. Blend till smooth.
6. Pour back to pot. Add in cream or milk. I only had milk in the fridge, so I have no choice.
7. Stir slowly to mix well. Season with salt and pepper.
