1，Put pig’s feet pieces into a deep pot. Add in enough water.
2, Bring the water to boil for about 5 mins.
3, Take all the pig’s feet pieces out and wash clean in water.
4, Put everything into pot: pig’s feet, lotus root (peeled and cut into chunks), red dates (makes soup taste sweet), ginger slices, soy beans (soaked in water for 1 hr), and carrot pieces.
5, Slow cook for 2 hrs.
Very nice soup.
My husband suddenly mentioned collagen the other day. Trotters came to my mind immediately. So I decided to cook this soup. A very classic Chinese trotter and soy bean soup.
It’s a very simple but time-consuming soup.
- Wash trotters in water and remove the hair.
- Soak soy beans in advance for 2 or 3 hours at least.
- Place trotters, soy beans, ginger slices, in a pot. Add in enough water.
- Turn to high heat, bring it to boil first. Skim the soup. And simmer with low heat for 2 hours at least.
- Season with salt and garnish some chopped spring onion.
I used the rice cooker’s soup function and simmer it for over 4 hours. It turned out amazing.
Soup is sticky and rich. Meat can easily fall off from the bone. My husband drank a whole big bowl of soup very fast. He couldn’t stop and kept saying “delicious”.
1. Cut trotters into small pieces.
2. Place trotter pieces in a pot. Pour in enough water covers trotter.
3. Turn on stove and heat till water boils. Take trotter pieces out. Rinse and drain.
4. Heat a little oil in the pan. Put trotter pieces in. Stir fry a bit.
5. Add in a little cooking wine, soy sauce, ginger slices, star anise and several sugar cubes. Then pour in hot water covers all ingredients.
6. Turn to low heat. Cover the pan with lid. Slow cook till water reduces to 1/3.
7. Turn to high heat. Keep stir frying until sauce becomes very condensed.
Pig’s feet are very popular among women due to abundant collagen.
1. Soak soy beans in water for hours till they get a bit softened.
2. Add enough water in clay pot. ( clay pot is perfect for slow cooking dishes). Put pig’s feet in pot. Turn to high heat. When water boiled, flip pig’s feet over and braise for another minute or 2. Then turn off the heat. Take pig’s feet out. Rinse and drain.
3. Add clean water in clay pot and put pig’s feet in again. Also put in soaked soy beans, several ginger slices, and star anise. Turn to low height. Cover the pot with lid and slow cook for 2 hours.
4. Before serving, sprinkle some salt and chopped spring onion.
My husband loves it.