Soy Beans & Pig’s Feet Soup

Pig’s feet are very popular among women due to abundant collagen. 1. Soak soy beans in water for hours till they get a bit softened. 2. Add enough water in clay pot. ( clay pot is perfect for slow cooking dishes). Put pig’s feet in pot. Turn to high heat. When water boiled, flip pig’s…

Cook One Fish In Two Ways

Compared to fried fish in western countries, Chinese people always choose to cook fish in different ways, like fish soup, braised fish in brown sauce, or steamed fish. I bought this sea bass from supermarket. Yet, I found it too big and we didn’t have a pan big enough to cook it. So I decided…

Moo Shu Pork (Fried Pork With Scrambled Eggs And Fungus)

I think many people are very familiar with this Chinese dish. The first time I saw this dish’s name on the menu, I was surprised. Because its Chinese name is “ζœ¨ι‘»θ‚‰”( mu Xu Rou), while “mu” means wood, ” Xu”means beard. I was like what kind of dish is that! πŸ™‚ But it turned out…

Braised Chicken in Brown Sauce

This dish is perfect for rice.  1. Prepare a boneless chicken leg.  2. Heat the pan. ( no oil is needed here, because chicken leg contains fat. ) 3. Put the chicken leg into the pan with the skin side down. The fat will come out. When the down side is a little burnt, flip…