Chinese Fried Spring Onion Pancake

If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them. It’s not hard to make. But I never make the ones as good as my mom makes. 1. Mix flour with some warm water. Make it a round dough and cover with plastic…

Braised Beef With Potato

Ingredients: Beef ( cut into medium pieces) Potatoes (chopped into medium pieces) Light soy sauce Dark soy sauce Cooking wine Salt sugar Ginger Star anise 1. Beef pieces in boiling water till water gets boiled again. Take beef out, rinse and drain. 2. Heat some oil in the pan. Put in 2 or 3 ginger…

Braised Pork With Potato And Vermicelli

Apart from dumpling, vermicelli is another food to help me with my nostalgia. Vermicelli is a commonly seen food in northern part of China, especially in winter. Just imagine, it’s chilling outside, and you have a bowl of braised pork with vermicelli on your table. All the coldness will be gone. Ingredients: Oil, pork (cut…

Moo Shu Pork (Fried Pork With Scrambled Eggs And Fungus)

I think many people are very familiar with this Chinese dish. The first time I saw this dish’s name on the menu, I was surprised. Because its Chinese name is “ζœ¨ι‘»θ‚‰”( mu Xu Rou), while “mu” means wood, ” Xu”means beard. I was like what kind of dish is that! πŸ™‚ But it turned out…