Min Chiang Kueh 面煎粿

This is like a Singapore style pancake. Original recipe requires peanuts as filling. Because my husband doesn't like peanuts, so I used chopped walnuts instead. Ingredients: Flour 1 cup Baking soda 1/2 tsp Yeast 1/2 tsp Sugar 2 tablespoon Egg 1 Water 3/4 cup Mix all the above ingredients in a bowl. Then cover with... Continue Reading →

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Meigan Cai Pork Pancake

The other day when I was shopping for cooking ingredients in the supermarket, I found Meigan cai at the dry goods shelf. It is quite new to me, since I only know one dish about it is Pork with Meigan Cai (Meicai Kou Rou). I'm very willing to try new ingredients when cooking. That's also... Continue Reading →

Quick Breakfast – Pancake

In a bowl, mix 90g flour, 1 tsp baking powder and 1 pinch salt. Melt 15g butter in another bowl. Add in 20g sugar, 1 egg, 60 ml and 1/4 tsp vanilla in order. Add in new ingredient after previous ones mixed well. Then add dry ingredients into butter bowl 1/3 at a time. Mix... Continue Reading →

Cheese Zucchini Patties

Ingredients: Zucchini shreds (a small one) Chopped onion ( a small one) Bread crumbs 1/2 cup Flour 1/2 cup Parmesan grate 1/2 cup Cheddar shred 1/2 cup Salt Black pepper 2 beaten eggs Mix all the ingredients above in a big bowl. Heat some oil in the pan. Scoop a spoonful batter and drop into... Continue Reading →

Kimchi Zucchini Pancake

Ingredients: Chopped Kimchi 150g  Half Zucchini (chopped into bits) 1 small onion ( chopped into bits) Flour 100g Salt 1 tsp Black pepper 1 tsp Water  1 egg 1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt. 2. Add in flour and water. Mix evenly. Beat in 1 egg. 3.... Continue Reading →

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