Jing Gao (甑糕)

I will never say no to any dessert made from sticky rice or sticky rice flour. This cake is from Xi’an. It became popular recently due to a Chinese TV drama. The Chinese name 甑糕 actually should be pronounced as “Zeng Gao”, however, people from Shan’an Xi called it Jing Gao. 甑 is an ancient…

Red Bean Bun

I’m a red bean fan. I love almost everything about red bean. This red bean bun needs red bean paste. I used the one bought from supermarket. Ingredients: Bread flour 200g Sugar 18g Salt 2.5g Yeast 3g Butter 15g Water 100-120g Red bean paste 300g 1. Mix flour, sugar, salt, and yeast in a bowl….