White Fungus, Red Date, Lotus Seed & Barley Soup

Yeah, it’s quite a long name. 🙂 Strictly speaking, this soup should belong to dessert, since it’s a sweet soup not a savory soup. Main ingredients are white fungus (soak in the water first till completely softened and remove the yellow bottom), red dates (remove the core), barley (wash clean), lotus seeds (remove the green…

My First Try On Ang Ku Kueh

There is a kind of glutinous rice flour ball stuffed with red bean paste or pork floss called 青团 (Qing Tuan) in China. I love it very much. And it looks like this: Actually, I love almost all kinds of dessert made from glutinous rice flour. They taste very chewy. I love the texture and…

Steamed Pumpkin Snack

When I was little, my parents made me eat pumpkin. But I really disliked pumpkin at that time. When I grow up, I fall in love with pumpkin. Just as what my sister always says, people change. :p Ingredients Pumpkin 200g Glutinous rice flour 1 cup Corn starch 2 tablespoon Sugar 1 tablespoon (you can…

Water Chestnuts Dessert

Water chestnut is not usually seen in my hometown, but very common in Singapore. And it’s widely used in cooking savory food, dessert and making drinks. Ingredients: Peeled Water chestnuts (around 8) Water 500g Red dates (4-5 cut into halves and remove the seed) Wolf berries several Sugar 1 tablespoon (you can cut or add…

Fried Creamy Custard

It’s a very popular dessert in China. I remember I had it when I was very little. Crispy outside, creamy and soft inside. Ingredients: Milk 250g Corn starch 30g Sugar 25g Put all these three ingredients in a sauce pan. Heat it and bring to boil. Turn to low heat. Keep stirring and it will…

Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today. 1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent. 2….

Easy Banana Pie

It’s super easy. All you need are one banana, one puff pastry (or you can use a roti prata pastry like I did), one egg. 1. Cut roti prata in two halves.  2. Put banana slices on one half. And put the other half on the top.  3. Use a folk to press the edge….

Blueberry Cake

I found this recipe on YouTube. Streusel:  Flour  45 g Sugar 65g Cinnamon 1/2 tsp Mix them well. Cut into butter around 50g. And make them into crumbs. Cake: 60g butter stir till smooth. Add in 100g white sugar and stir till fluffy. Beat in 1 large egg & 1/2 tsp vanilla. Mix them well….