Tag Archives: dessert

Fried Creamy Custard

It’s a very popular dessert in China. I remember I had it when I was very little. Crispy outside, creamy and soft inside.


Milk 250g

Corn starch 30g

Sugar 25g

Put all these three ingredients in a sauce pan. Heat it and bring to boil. Turn to low heat. Keep stirring and it will become more and more condensed. When there is no flowing milk and bubbles start to come out, turn off the heat.

Prepare a container, line it with plastic wrap. Pour the custard inside. Flatten the surface with a spoon.

Cover the container with a lid and put into fridge.

When the custard is ready, it will be as firm as tofu. Cut it into shapes you like, cubes or long strips. Sprinkle flour over them. Make them evenly be coated with flour. Then dip in the egg and bread crumbs. Deep fry till golden brown.

Inside is soft like silky tofu. But it’s sweet, so it also tastes like ice cream.

It’s the first time for my husband to try it, he loves it very much.

Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today.

1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent.

2. Soak sago in cold water, which will make them more elastic and taste better. Then drain them.

3. Cut mango into small chunks. Place them in a bowl.

4. Place sago over mango.

5. Add in 2 tsp honey. And pour in enough milk or coconut milk.

Ready to serve.

My husband loves it.

Chocolate Oat Square

Original recipe:


I changed it a bit.


Butter 80g

Brown sugar 120g

Egg 1

Vanilla 1/4 tsp

Oats 1 cup

Flour 100 g

Salt 1/4 tsp

Baking soda 1/4 tsp


1/3 can sweetened condensed milk, around 100g

Chocolate chips 1 cup

Butter 1 tsp

Salt 1/4 tsp

Chopped walnuts 1/3 cup

Vanilla 1/4 tsp
1. Cream brown butter and  brown sugar till light and fluffy.

2. Beat in egg and vanilla.

3. Combine oats, flour, salt, and baking soda. Stir into butter mixture.

4. Press 2/3 batter into pan as base.

Filling part:

1. In a saucepan, melt butter, chocolate, with sweetened milk and salt. Stir evenly.

2. Turn off the stove. Stir in walnuts and vanilla.

3. Spread filling over the Oat base in the baking pan.

4. Sprinkle the rest 1/3 Oat batter over the filling.

5. Preheat oven to 180 degree C and bake for 25mins.

Easy Banana Pie

It’s super easy. All you need are one banana, one puff pastry (or you can use a roti prata pastry like I did), one egg.

1. Cut roti prata in two halves. 

2. Put banana slices on one half. And put the other half on the top. 

3. Use a folk to press the edge. Put banana pie back to fridge for 10 mins.

4. Preheat oven to 180 degree C. 

5. Brush egg on the pie’s surface. And bake for 25 mins.


When it’s almost done, the whole kitchen is full of good smell. 

My husband loves it and soon finished it.

Blueberry Oat Squares

Original recipe:


Here is the recipe I used to bake:


1 cup oats

70g flour

120g brown sugar

1/4 tsp salt

1/4 tsp baking soda

80g butter

Filling: blueberry 125 g, sugar 70g, 40ml lemon juice, 2 tsp cornstarch.

First, make filling:

Boil blueberries, sugar and lemon juice in a pot. Simmer till tender about 10 mins. Add in cornstarch, stir till thickened about 1 min. Remove from heat and cool.

Oat part:

In a large bowl, mix oats, flour, brown sugar, salt, and baking soda. Cut in butter and form crumbs.

Spread 1/2 crumbs into pan as base. Then spread blueberry filling. The rest crumbs as top.

Preheat oven to 180 degree C. Bake for around 40mins until lightly golden.

Cut it into squares after cooled.

Blueberry Cake

I found this recipe on YouTube.


Flour  45 g

Sugar 65g

Cinnamon 1/2 tsp

Mix them well. Cut into butter around 50g. And make them into crumbs.

60g butter stir till smooth.

Add in 100g white sugar and stir till fluffy.

Beat in 1 large egg & 1/2 tsp vanilla.

Mix them well.

130g flour, 1 tsp baking powder, 1 tsp salt. Mix them well.

80ml milk.
1. First add 1/3 flour part into butter mixture. Then add 1/2 milk. Mix them well.

2. Add another 1/3 flour & rest milk. Mix well.

3. Add the rest flour. Mix well.

4. Put batter into the pan evenly.

5. Spread blueberries (video says 2 cups blueberries, but I didn’t have that much) on the batter.

6. Sprinkle crumbs evenly on the top.

7. Preheat oven to 180 degree C and bake for 40-50 mins. ( I baked 40 mins. You can test with a toothpick).

My husband loves it.

Apple Cake

This is the first time I tried apple cake and it turn out to be very good.

I made changes based on original recipe: http://www.food.com/recipe/german-apple-cake-16883

1 egg

90 ml canola oil

150g icing sugar

1/2 tsp vanilla

120g flour

1 tsp cinnamon powder

1/2 tsp baking soda

1/4 tsp salt

1 Apple ( chopped into small pieces)

1. Put egg and oil in a bowl and stir smoothly.

2. Add sugar, vanilla, flour, cinnamon, baking soda and salt. Stir well before adding another.

3. Add in Apple pieces. Mix well.

4. Pour batter into pan.

5. Preheat oven to 180 degree C. Bake for 30 mins. ( because the cake I baked is a small one, so 30 mins is enough. If your cake is bigger, it will take longer time). You can check whether it’s done by a toothpick.

Because I used less sugar, so it’s not that sweet but to me it’s perfect.

I also used homemade caramel sauce as topping. Very tasty.