Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Mango Sago

My husband has been asking me to make mango sago for him. Today, we just bought some fresh and sweet mangoes. So I decided to make it today. 1. Boil some water in a deep pot. Then put sago in water. Heat with high heat for around 6-7 mins till sago becomes completely transparent. 2.... Continue Reading →

Butter Crab

1. Clean crabs and tear them into smaller pieces. I used two medium mud crabs. I also crack the claws. 2. Dust crab pieces with salt and cornstarch. 3. Heat some oil in the pan. Shallow fry the crab till about half-cooked. 4. Dish crab out. Leave a little oil in the pan. Heat again.... Continue Reading →

Super Easy Basic Waffles

We bought a waffle maker yesterday. I couldn't wait to cook some delicious waffles with it. My husband wanted Belgian waffles. So I found some recipes online and tried them. Yet, it was a big failure. Waffles I made tasted like strong baking soda flavor stuff. It's not easy for me to quit, especially on... Continue Reading →

Quick Breakfast With Toast

It's a bit like French tosat. It's very easy. Just cut toast into strips and soak them in the mixture of egg and milk. Melted butter in the pan. Fry toast strips till both sides turn a little burnt. In the plate with maple syrup.

Pumpkin Soup

This is an easy and quick dish made of vegetables. 1. Chop pumpkin, garlic, celery, and carrot into small pieces. 2. Heat the oil in the pan. Put garlic in first. 3. Then the carrot and celery. Stir fry a little. 4. Pumpkin at last. Stir fry for around 2 minutes. 5. Then add in... Continue Reading →

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