Soy Sauce Chicken & Tamago Yaki Bento

Actually I cooked half soy sauce chicken. It’s quite simple and can be done by rice cooker. Put the half chicken (approx. 300-400g) in a big bowl. Sprinkle a little oil and light soy sauce. Massage the chicken to let the oil and soy sauce evenly spread. Let it marinate for 30 mins. Brush oil…

Soy Sauce Chicken (By Rice Cooker)

Recently, I was very stressful. When I feel stressful, I usually use food to reduce my pressure. And also I will feel like having meat, no matter chicken, pork or beef. It will be helpful as long as I eat meat. This time, I want to cook a whole chicken for lunch. But I’ve done…

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other…

Soy Sauce Chicken

Normally, a whole chicken is used in this dish. But I only cooked a half one. 1. Put chicken in a big bowl. Add in 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tsp salt, 1 tablespoon dark soy sauce. Rub chicken a bit. And let it rest for a little while. 2. Heat…

Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king…

No-failure Oven Roasted Chicken

I tried it several days ago and my husband loved it. First, prepare marinade. In a sauce pan, add in several ginger and garlic slices. Pour in 50 ml cooking wine and 100 ml light soy sauce. Add in 3 tablespoon sugar and bay leaves. Turn on the stove and heat it till sugar melted….

Easy Cheese Tofu

It’s a super easy way to cook Tofu. I found this recipe on Weibo. First, prepare a piece of silk Tofu. Sprinkle some sesame oil over it. Place cheese slice on it. I placed two slices. Put the plate in the microwave. And heat for several mins till cheese melt. Pour some light soy sauce…

Tenggiri in Dark Sauce

1. Heat a little oil in the pan. Fry tenggiri filet till a bit golden brown. 2. Add in 1 tsp light soy sauce, 1/2 tsp dark soy sauce, 1 tsp sugar. Stir fry evenly and let filet coat with sauce. 3. Pour in enough hot water covers filet. Add in star anise and ginger…

Sliced Cold Chicken

Sliced cold chicken is a popular dish in China. It’s also an easy dish to cook. 1. Put chicken in a deep pot. Add in enough water covers chicken. I used half chicken. Also add in several ginger slices, spring onion, and 1 tsp salt. 2. Turn to high heat. Cook till water boils. Then…

Braised Pork With Potato And Vermicelli

Apart from dumpling, vermicelli is another food to help me with my nostalgia. Vermicelli is a commonly seen food in northern part of China, especially in winter. Just imagine, it’s chilling outside, and you have a bowl of braised pork with vermicelli on your table. All the coldness will be gone. Ingredients: Oil, pork (cut…