It’s a super easy way to cook Tofu. I found this recipe on Weibo.
First, prepare a piece of silk Tofu. Sprinkle some sesame oil over it.
Place cheese slice on it. I placed two slices.
Put the plate in the microwave. And heat for several mins till cheese melt.
Pour some light soy sauce before serving.
Sliced cold chicken is a popular dish in China. It’s also an easy dish to cook.
1. Put chicken in a deep pot. Add in enough water covers chicken. I used half chicken. Also add in several ginger slices, spring onion, and 1 tsp salt.
2. Turn to high heat. Cook till water boils. Then turn to low heat. Cover the pot with the lid for 15 mins.
3. After 15 mins, turn off the stove. Still keep the lid on for another 20 mins.
4. Take the chicken out and soak in icing water for a while.
5. Then drain the chicken and cut into pieces. Place them in the plate. Pour over a little light soy sauce and sesame oil.
Serve with dark dot sauce.
I didn’t know beef can be cooked in this way until in college. Both egg and beef taste tender. It’s a dish I and my friends must order when we ate together outside.
It’s also an easy and quick dish.
Ingredients:
Beef ( cut into thin slices, marinate with a little salt, light soy sauce, cooking wine, oyster sauce, sesame oil and starch)
3 eggs ( beat in a bowl, add a little salt)
Spring onion ( chopped into small pieces)
1. Heat some oil in the pan. ( a little more oil than usual)
2. Put beef slices in the pan. Stir fry till they get slightly golden brown and almost done.
3. Put fried beef slices in egg and mix well.
4. Heat some oil in the pan. Pour egg and beef in the pan. Once the bottom turn solidify, stir fry. Sprinkle spring inion. Then take them all out in the palte.
Cooking For Fun 