Chinese Cured Pork Belly & Bamboo Shoot Stir-fry

Chinese cured meat is very popular during Spring festival, also known as Chinese New Year. My first try on Chinese Cured Pork was about 3 years ago. My sister went to Jiang Xi province, which is located in southwestern China. She went there for a friend's wedding. And when she came back, she brought a... Continue Reading →


Tom Yam Gong Soup

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can't wait to try after we come back. I bought Tom Yam Gong paste from supermarket. It's a really quick soup. 1. Add 400 ml water in the pot. Add in chopped blue ginger and... Continue Reading →

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Japanese Chicken Curry

1. Heat a little oil in the pan. Put the chicken in. Fry till golden brown. 2. Add in chopped carrot. Stir fry a bit. Then add in chopped onion. When aromatic, add in potato chunks. 3. Pour in 2 1/2 cup water. Add in 1 tablespoon honey. Simmer for around 20 mins. 4. Test... Continue Reading →


Spare Ribs Soup ( With Red Dates & Ginkgo)

1. Rinse spare ribs in water. 2. Put ribs in a deep pot. Add in enough water higher than ribs. 3. Turn to high heat. When water boils, skim it.  4. Turn to low heat. Add in 2 or 3 red dates.  5. Cover the pot with lid. Let it slow cook for at least... Continue Reading →


Garlic Prawn Spaghetti 

Prepare Prawn, cooked spaghetti, chopped garlic, cherry tomatoes ( cut into halves), salt, black pepper, olive oil, Italian mixed herbs, and chopped parsley. 1. Heat a little olive oil in the pan. 2. Put Prawns in. Fry a bit till pink. 3. Add in chopped garlic. Stir fry with prawns till aromatic. 4. Add in... Continue Reading →


Stir Fry Shrimps With Vegetables

 This is a healthy and quick dish.  1. Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient) 2. Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch. 3. Frozen vegetables in boiled water for 2 minutes.  4. Heat the oil in pan, and... Continue Reading →


Stir Fry Eggplant & Long Bean

I'm a big fan of eggplant. I won't get tired even if I have eggplant three meals a day. Ingredients: Long beans (cut into medium pieces) Eggplant (cut into strips similar to long beans' length) Chopped garlic, dried chili (if you want it to be spicy) Light soy sauce 1 tsp Salt Sugar 1 tsp... Continue Reading →


Create a free website or blog at

Up ↑