This is a healthy and quick dish.
1. Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)
2. Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.
3. Frozen vegetables in boiled water for 2 minutes.
4. Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out.
5. Stir fry vegetables for 1-2 minutes.
6. Add in the shrimps and a little salt. Stir fry evenly.
Ready to serve.