Stir Fry Tofu With Leek

1. Cut Tofu into small chunks. 2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate. 3.  Heat a little oil in the pan again. Put chopped leek in... Continue Reading →


Stir Fry Mushroom With Bell Pepper, Carrot & Green Chili

It's a quick and easy vegi dish. 1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit. 2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If... Continue Reading →

Pan-fried Pumpkin

When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did. It's a healthy dish and easy to cook. First, peel pumpkin and chop it... Continue Reading →

Stir Fry Bok Choy With Beancurd

It's a vegetarian recipe. Quick and easy. First, fry bean curd slices in the pan with a little oil till both sides turn golden brown. Take bean curd out. Stir fry chopped garlic a bit, then put in bok choy. Stir fry till leaves shrink and color turns dark. Put bean curd back in the... Continue Reading →

Stir-fried Three Vegetables

Its Chinese name is "地三鲜" (di San xian). Di means ground, earth. San means three. Xian means fresh vegetable. So it's a dish consists of three vegetables which are eggplant, potato and bell pepper. It's a typical northeastern Chinese cuisine, and it's also one of my favorite dishes. First time I tried it because one... Continue Reading →

Stir Fry Eggplant & Long Bean

I'm a big fan of eggplant. I won't get tired even if I have eggplant three meals a day. Ingredients: Long beans (cut into medium pieces) Eggplant (cut into strips similar to long beans' length) Chopped garlic, dried chili (if you want it to be spicy) Light soy sauce 1 tsp Salt Sugar 1 tsp... Continue Reading →

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