Category Archives: pumpkin

Pasta, pumpkin

Pumpkin & Sausage Linguine

Leave a comment

Yes, I know! The color of this dish looks so weird. :p

1. Cook linguine. Drain and cool down. Set aside for later use.

2. Boil pumpkin in water till cooked.

3. Mash pumpkin in a bowl. If you want it to be very smooth, you can use a blender.

4. Heat a little oil in the pan. Fry sausage slices till a little brownish.

5. Add in chopped garlic. Stir fry till aromatic.

6. Add in mashed pumpkin and 1/4 cup water or stock. Simmer for a little while. If you want it to taste more creamy, you can also add 1-2 tablespoon cream or cheese.

7. When soup reduces, add in cooked linguine.

8. Sprinkle mixed herbs. Mix well.

9. Season with salt and black pepper.

Advertisement
Pork, pumpkin, Uncategorized

Pork Chop with Boiled Pumpkin

1 Comment

1. Place pork chop in a big bowl. Add in 1 tsp chili powder (if you want it to be more spicy, you can add more), 2 tsp paprika powder, 1 tsp chopped garlic, 1 tsp salt, 1 tsp black pepper, and 2 tsp olive oil. Mix well. And let it rest for a little while.

2. Preheat oven to 200 degree C.

3. Heat a pan on stove, add in a little olive oil.

4. Fry pork chop till golden brown.

5. Into the oven and bake for 10 mins.

Serve with boiled pumpkin. For pumpkins recipe, please refer to:

https://foodrecipe33.com/2017/05/26/easy-boiled-pumpkin/

pumpkin, Quick recipe, Uncategorized, Vegetables

Easy Boiled Pumpkin

1 Comment

I love sweet pumpkin.

I found an easy way to cook pumpkin and fried it the other day.

1. Remove the seed and peel of pumpkin. And chop into medium chunks.

2. In a pan, pour in 200 ml water. Add in 2 tsp sugar, 2 tsp light soy sauce, 2 tsp mirin. And bring to boil.

3. Put pumpkin chunks into water. Cover the pan with lid. Turn to medium heat.

4. Keep heating till pumpkin is done or water is dry.

pumpkin, Quick recipe, Uncategorized, Vegetables

Easy, Healthy Roasted Pumpkin

3 Comments

I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor.

1. Preheat oven to 200 degree C.

2. Clean pumpkin and remove the seeds. Cut them into smaller pieces.

3. Place them in baking pan. Roast for 30 mins.

4. Sprinkle a little cinnamon powder if you like. And roast for another 5-10 mins.

5. Place them in plate. Spread a little salt to strengthen their sweetness.

Chinese, pumpkin, Quick recipe, Uncategorized, Vegetables

Pan-fried Pumpkin

Leave a comment


When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did.

It’s a healthy dish and easy to cook. First, peel pumpkin and chop it into medium chunks. Heat a little oil in the pan. Put in pumpkin chunks. Stir fry till pumpkin turns a little golden brown. Add in a little light soy sauce and oyster sauce. Stir fry evenly. Cover the pan with lid till pumpkin turns softened. (If pumpkin gets a little burnt, spread a little water). Sprinkle spring onion and salt. Stir fry evenly. Then it’s done.