Scrambled Egg With Luffa & Black Fungus

I have been in Singapore for over 3 years. Sometimes when I was shopping for groceries in supermarket, I wondered why there is no luffa here. And one day, I saw a strange long Gourd with ridges around it. I picked it up and saw the name "luffa". Then I realized, luffa here is very... Continue Reading →


Meat Ball With Running Egg

When I made wantons in the morning, some filling was left. And I didn't have any plan to make more wantons, so I used those left minced chicken filling to cook this dish. I know there is a Scotch Egg. But I kind of cook it in a different way, especially the meat part. So... Continue Reading →

Steamed Clams With Egg

1. Wash clams in water again and again. 2. Put clams in a pot. Add in ginger slices, water and a little salt. Boil till all the shells open. Skim the stock. Set aside to cool down. 3. Beat one egg in a bowl. Stir with chopsticks till very smooth. Add cold clam stock in... Continue Reading →

Benedict Egg

My husband is a crazy egg lover. He likes onsen tamago, half-boiled egg, scrambled egg, hard-boiled egg...... I can't really tell which egg he doesn't like. So I assume he likes this Benedict egg too. 1. Prepare a big and deep pot. Add in enough water, which must be higher than egg in height. Turn... Continue Reading →

Scrambled Eggs With Pea Seedlings

1. Prepare all the ingredients: 3 beaten eggs 1 small pack of pea seedlings around 200g 2 chopped cloves of garlic Oil Salt Light soy sauce Cooking wine 2. Heat a little oil in the pan. When the oil is heated, pour in beaten egg. Once bottom egg solidifies, stir egg with chopsticks. Set them... Continue Reading →

Gold & Silver Egg Spinach

This dish requires two kinds of egg: salted duck egg (咸鸭蛋)and preserved duck egg (松花蛋/皮蛋). Preserved duck egg is very controversial, since many people just can't accept the taste & texture of it. When I was very little, I didn't understand why there would be such black egg on the table. They looked like poisonous... Continue Reading →

Omelette Fried Rice

I wanted to try this dish for a long time. To make fried rice: 1. Cut 1 chicken breast, 1 small carrot and 1/2 onion into small dice. 2. Heat a little oil in the pan. Add in chicken breast. Stir fry till white. 3. Add in onion and carrot. Sauté till onion turns brown.... Continue Reading →

Baby Squid, Seaweed & Egg Soup

One time my aunt in China asked me and my husband to have lunch at her home. My aunt used to own a small restaurant and she was the chef there. So she can cook really delicious food. She cooked baby's squid egg soup that day. My husband tried it and loved it immediately. Even... Continue Reading →

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