Braised Pork With Quail Eggs & Bamboo Shoot

This dish is a combination of meat, egg, and vegetable. It’s actually an updated version of braised pork (红烧肉 Hong Shao Rou). Boil quail eggs in hot water for 5 mins. Soak them in ice cold water immediately. Then remove the egg shell. Heat a pan. Sear Pork chunks. Pork belly is the best choice….

Chinese Cured Pork Belly & Bamboo Shoot Stir-fry

Chinese cured meat is very popular during Spring festival, also known as Chinese New Year. My first try on Chinese Cured Pork was about 3 years ago. My sister went to Jiang Xi province, which is located in southwestern China. She went there for a friend’s wedding. And when she came back, she brought a…

Chicken Vegetable Soup

It’s an easy soup to make. Ingredients: Chicken ( I used 2 big chicken wingsticks) Shiitake  Bamboo shoot ( cut into medium pieces) Carrot ( chop into medium pieces) Snow pea ( put in boiling water for 1 min. Take out and drain) Oil Light soy sauce Salt Hot water 1. Heat a little oil…