Chicken Vegetable Soup

It’s an easy soup to make.


Chicken ( I used 2 big chicken wingsticks)


Bamboo shoot ( cut into medium pieces)

Carrot ( chop into medium pieces)

Snow pea ( put in boiling water for 1 min. Take out and drain)


Light soy sauce


Hot water

1. Heat a little oil in the pot. Put in chicken. Stir fry a bit till the color turns a bit golden.

2. Add in carrot and bamboo shoot with a little light soy sauce. Stir fry a little.

3. Pour in hot water covers all ingredients. If you have soup-stock, that’ll be better. Add in several shiitakes. Cover the pot with lid. 

4. When all ingredients are done, add in snow peas. Then simmer for another 4 or 5 mins. Spread some salt.


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