Chicken ( I used 2 big chicken wingsticks)
Bamboo shoot ( cut into medium pieces)
Carrot ( chop into medium pieces)
Snow pea ( put in boiling water for 1 min. Take out and drain)
Light soy sauce
1. Heat a little oil in the pot. Put in chicken. Stir fry a bit till the color turns a bit golden.
2. Add in carrot and bamboo shoot with a little light soy sauce. Stir fry a little.
3. Pour in hot water covers all ingredients. If you have soup-stock, that’ll be better. Add in several shiitakes. Cover the pot with lid.
4. When all ingredients are done, add in snow peas. Then simmer for another 4 or 5 mins. Spread some salt.