Braised Pork With Quail Eggs & Bamboo Shoot

This dish is a combination of meat, egg, and vegetable. It’s actually an updated version of braised pork (红烧肉 Hong Shao Rou). Boil quail eggs in hot water for 5 mins. Soak them in ice cold water immediately. Then remove the egg shell. Heat a pan. Sear Pork chunks. Pork belly is the best choice….

“The Rice Killer”- Braised Pork Belly

I’ve cooked braised pork belly for many many many times. Seems that my husband will never get tired of it. Due to the dark rich sauce and juicy tender pork, this dish also has a nick name “the rice killer”. Because with this dish, you can have a lot rice. The secret  lies in sugar…

Braised Pork In Brown Sauce

I guess it’s difficult for people to dislike this dish. Its Chinese name is “Hong shao Rou”. “Hong”means red referring to its color dark brown. “Shao” means braised. “Rou” means pork.  It’s also a typical dish showing up in many celebrating occasions like New Year’s Eve reunion dinner. Pork better be pork belly with skin….