Braised Pork With Quail Eggs & Bamboo Shoot

This dish is a combination of meat, egg, and vegetable. It’s actually an updated version of braised pork (红烧肉 Hong Shao Rou). Boil quail eggs in hot water for 5 mins. Soak them in ice cold water immediately. Then remove the egg shell. Heat a pan. Sear Pork chunks. Pork belly is the best choice….

Easy & Yummy Quail Egg

First, boil quail eggs in boiling water for 5 mins.  Then take them out and soak in cold water. After they are completely cool, Gently remove the shell.  Put quail eggs in the plate. Next step is to prepare sauce. Heat pan on stove. Add in a little tsp oyster sauce, light soy sauce, sugar…