Tag Archives: quail

Dark Braised Pork With Quail Eggs

It contains both pork and quail eggs. It’s absolutely one of my husband’s favorite dishes.

1. Boil some water in a pot. Put a strip of pork belly in water. Turn off the stove till water boils again.

2. Take pork out. Rinse and drain. Then cut it into medium chunks.

3. Heat a little oil in the pan. Put pork in. Fry pork belly till both sides turn golden brown.

4. Add in 1 tsp light soy sauce, 1 tsp dark soy sauce, 2 tsp sugar. Stir fry evenly.

5. Pour in enough hot water covers pork. Also add in 1 or 2 star anise, and ginger slices. Cover the pan with lid.

6. In another pot, boil some water. Then put quail eggs in. Boil for 5 mins. Soak them in cold water and remove the shell.

7. When the sauce in pan reduces to 1/3. Put quail eggs into the pan. Stir with pork. Cover the lid and simmer till sauce becomes condensed.

8. Turn up the heat. Keep stirring to let pork and quail eggs be coated with dark sauce.

Serve hot.

Easy & Yummy Quail Egg

First, boil quail eggs in boiling water for 5 mins. 

Then take them out and soak in cold water.

After they are completely cool, Gently remove the shell. 

Put quail eggs in the plate. Next step is to prepare sauce.

Heat pan on stove. Add in a little tsp oyster sauce, light soy sauce, sugar and water. Keep stirring till sauce becomes very condensed. You can taste the sauce before serving. If it’s salty, add a little more sugar. 

Pour the sauce over quail eggs.


It just became one of my husband’s favorite dishes.