Sambal Chili Sauce Eggplant

Prepare a big eggplant. Cut into pieces. Put them in a big bowl. Sprinkle salt over them and leave it there for about 15 mins. Water will come out. Squeeze eggplants to get all the water out. This step will make eggplant absorb  less oil. Add oil, a bit more than usual into the pan….

Eggplant Noodles

Prepare the ingredients: 1 medium eggplant chop into long slices. fresh noodles 80g pork belly 80g cut into small chunks light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp water 1/2 cup salt 1 stalk chopped spring onion 3 cloves of chopped garlic 1, Heat a pan,…

My Favorite Vegetable Stir-fry

How much do I love this Di San Xian? Hmmm……. If I have to choose one my favorite stir-fry dish, it must be the one. But I have to say it’s not very healthy, since it consumes too much oil. The name Di San Xian (地三鲜)Means 3 fresh vegetables from the earth and which are…

Sweet & Sour Fried Eggplant Recipe

Cut eggplant into slices. Soak them in water, also sprinkle in some salt. Wash several cherry tomatoes. Cut cross at the bottom. Soak them in hot water for a while. Peel them and set aside for later use. Squeeze the water out of eggplant. Place them in a big bowl. Add in 2-3 tablespoon corn…

Cheesy Eggplant Croquette

Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure…

Dried Noodle with Eggplant Sauce

Recently, noodles become the most frequently-seen dish on my table. When I am too busy to cook, I turn to noodles. When I don’t know what to eat, I turn to noodles. Noodles are really my good friends. Eggplant is always my good friend. So I decide to put both of my good friends in…

Sweet & Sour Eggplant

Eggplant is one of my favorite vegetables. Yet, it’s hard to cook eggplant well without frying. This dish also needs frying which means a lot of oil is used.I have to admit that it’s not very healthy, but it’s very delicious. 1. Cut eggplant into cubes. Place them in a big bowl. Add in 2-3…

Di San Xian

Di San Xian (地三鲜) is one of my favorite dishes. And it belongs to northeastern Chinese cuisine. Main ingredients of this dish are three vegetables: eggplant, potato and green pepper. 1. Cut eggplant, potato and pepper into medium chunks. 2. Heat oil in a deep pot. Fry potato till golden brown on the edge. Dish…

Tempura 

It’s an easy dish to cook without much preparation. 1. Make batter. I used tempura flour. Please read the instruction about the ratio of water and flour. 2. Prepare prawns ( remove head and shell but leave the shell on the tail). Cut vegetables into slices. I recommend carrot, eggplant, mushroom and French beans. French…

Pan Fried Eggplant

1. Cut eggplants into thick pieces. Cut several times on each side. 2. Heat some oil in the pan. Fry eggplants till each side gets golden brown. Then take out. 3. Put some chopped ginger and spring onion in the pan. Stir fry a little. 4. Put fried eggplants back in the pan. Add in…