Xun Yu 熏鱼 Recipe

It's a classic Shanghai dish. 1. Prepare a fish or fish fillet. Cut into slices about 1.5-2 cm thick. 2. Place fish slices in a bowl. Marinate with cooking wine, ginger slices and chopped spring onion. 3. Drain the fish. Pat them with kitchen towel. Cos next step is to deep fry them. If fish... Continue Reading →

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Cheesy Eggplant Croquette

Peel the 1 large eggplant and remove stem. Chop it into small cubes. Also prepare 1/2 chopped onion and 3 cloves of chopped garlic. Heat a pan. Add in 1 tablespoon oil. Sauté onion and garlic first till aromatic. Add in eggplant cubes. Stir fry till softened. Season with salt and black pepper. Make sure... Continue Reading →

Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Lemon Prawn

It's a very simple dish to cook. Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well. Clean Prawns and prepare some chopped garlic and green onion. 1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink. 2. Add in chopped garlic... Continue Reading →

Vegetable Potato Croquettes

1. Peel 3 medium potatoes and cut into small chunks. 2. Put potato chunks in a pot and pour in enough water. Boil till potato softens. 3. Chop one small onion and sauté a bit. 4. Mix onion and mixed vegetables ( carrot, peas, and corn) with mashed potatoes. 5. Season with salt and pepper.... Continue Reading →

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