Recipe: Crab & Vermicelli

Vermicelli is a good match for many vegetables and seafood. 1. Soak vermicelli in water for several mins or till it becomes soft. Cut a bit with scissors. Drain them. 2. Clean the crab. Take off the shell. Remove the intestine. And cut into smaller parts. 3. Place crab pieces in a bowl. Add in…

Coconut Curry Crab

1. Chop 4 cloves of garlic, 2 red chili, a small chunk of ginger. Put them in a small bowl, add in 1 tsp oil, mix well. 2. Heat a pan on stove. Add in garlic, ginger and chili mixture. Also add in 1-2 tablespoon curry powder. Sauté till aromatic. 3. Put crab in the…

Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king…

Crispy Fried Soft Shell Crabs

My husband has been asking me to cook fried soft shell crab for him for a long time. We finally bought some frozen soft shell crabs from a fish market. I cleaned crab according to this YouTube vedio: 1. Wipe the crabs with kitchen towel. 2. In a bowl add in 1/4 cup milk and…

Fried Breaded Crab Cake

My husband always keeps talking about soft shell crab. So we bought two packs the other day. And I planned to cook them today. Yet, when they were thawed, I found they were not whole crabs as we expected. Shell was removed and crab meat was tore apart. So I decided to change my recipe…

Butter Crab

1. Clean crabs and tear them into smaller pieces. I used two medium mud crabs. I also crack the claws. 2. Dust crab pieces with salt and cornstarch. 3. Heat some oil in the pan. Shallow fry the crab till about half-cooked. 4. Dish crab out. Leave a little oil in the pan. Heat again….

Creamy Butter Crab

1. Clean crab and tear it into small pieces. 2. Marinate crab with a little cooking wine and corn starch. 3. Heat some oil in the pan. Fry crab till red. And take them out. 4. Heat 200g butter or margarine in the pan. When melted, put in chopped garlic. Stir fry a bit. 5….