1， Cut chicken at the chest middle bone. My chicken is about 800g.
2, Spread salt over both sides of the chicken.
3, Put chicken on the baking pan with skin side up. Put into the oven and turn to 170 degree C. Roast for 50mins.
4, Prepare sauce: 2 tbsp black pepper sauce, 1 tbsp tomato sauce, 1 tbsp sugar, 1 tbsp honey and 1 tbsp water.
5, Brush the chicken skin with sauce. Turn to 200 degree C. Roast for 10 mins.
6, Brush sauce again and roast for another 10 mins.
Very simple and yummy.
Super easy.
1. Cook spaghetti following the instruction. Drain them and set aside for later use.
2. Cut chicken breast into shreds. So are the onions and green chili.
3. Heat a little oil in the pan. Add the chicken breast in. Stir fry till the color turns while.
4. Onions and brown mushroom in. Sauté till aromatic.
5. Add in 1/2 tsp light soy sauce, 1/2 tsp sweet cooking wine. And green chili. Stir fry for another min or 2.
6. Add in Spaghetti. Toss to mix well.
7. Seasons with salt and black pepper.
I also add in some oven roasted tomatoes.
https://foodrecipe33.com/2019/01/01/oven-roasted-tomatoes-2/
Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea.
Today when I got up, the first thing I needed to do is to defreeze the king crab we bought. Then I disassembled it into several parts.
For the central body, I took the Shell off. Then picked the meat out. Heat a pan, melt a small piece of butter. Put the meat in. Sauté a bit. Add in 1 tablespoon flour. Quickly stir. Then add in 3-4 tablespoon milk. Stir slowly and evenly to let it reduce to white sauce. Put the crab meat white sauce into the shell. Sprinkle cheese. Put into oven ( 200 degree C, 8-10 mins) or till cheese melts.
Crab legs can be divided into three parts: thigh (fat end), middle parts and thin end parts.
For the fat thigh, I used them to cook spaghetti:
Heat a piece of butter in the pan. When melted, add in crab leg. Stir fry a bit. Then add in chopped garlic. Stir till aromatic. Pour in a little white wine. Simmer a little. Season with salt and black pepper. Add in chopped parsley and cooked spaghetti. Quickly stir evenly.
For the middle crab leg parts, I roast them with garlic butter. Put a small chunk of butter in a bowl. Add in chopped garlic, a little salt and pepper. Blend well. Cut half the shell off ( or even less). Then spread garlic butter onto meat. Put into oven. 180 degree C and 20 mins.
For the thin ends, I cut them into smaller pieces. Marinate with a little cooking wine and corn starch. Heat a little olive oil in the pan. Put the crab leg pieces in. Stir fry for 2-3 mins. Add in chopped ginger and spring onion. Quickly stir fry. Add in a little cooking wine, light soy sauce and oyster sauce. Quickly blend evenly and serve hot.
For the claws, I used them to cook light soup. Put crab claws, corn pieces, Chinese yam, mushroom, ginger shreds and spring onion pieces into a pot. Pour in 1 1/2 bowls of water. Turn to high heat. When water boils, put in salmon slices. Turn to middle heat and cook for 3 mins. Add in 1 tsp sweet cooking wine and salt. Cook for another minute.
And that’s it. Our Christmas feast made by a king crab.
Merry Christmas everyone!
It’s a very simple dish to cook.
Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well.
Clean Prawns and prepare some chopped garlic and green onion.
1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink.
2. Add in chopped garlic and fry till aromatic.
3. Pour the sauce in. Turn up the heat a little. Quick stir fry to let each Prawn be coated with sauce.
4. Sprinkle chopped green onion as garnishment. Quick stir and ready to serve.
The Prawns are very bright and shiny in color due to the lemon sauce. And it tastes very tender and juicy. You will not stop licking your fingers. My husband loved it.
Serving: 2
Ingredients:
Half of a small onion
3 small potatoes
Salt
Black pepper
2 Eggs
Grate Parmesan cheese
1. Use peeler to make onion and potatoes into mince.
In order to stop potatoes turning dark in color, you can pour in some water in the pot.
2. Add in enough water.
3. Turn on low heat. Keep stirring till soup becomes condensed.
4. Sprinkle salt and black pepper.
5. Separate soup into two bowls or cups. Crack an egg into each bowl.
6. Put bowl into microwave and heat for several mins.
7. Sprinkle a little grate Parmesan cheese.
I found this recipe on Weibo.
Sauce:
Soy sauce 30g
Oyster sauce 20g
Tomato sauce 18g
Sugar 18g
Cooking wine 18g
Minced garlic 10g
1. Mix all the ingredients above in a bowl.
2. Put half chicken in a plastic bag. Then pour the sauce into the bag.
3. Gently massage the chicken to let it be coated with sauce. ( I poked the chicken several times with a toothpick before this step.)
4. Let the chicken stay in sauce bag for hours. Or you can put it in the fridge for overnight.
5. Preheat oven to 180 degree C. Wipe the chicken with kitchen towel. Original recipe said to brush butter onto chicken, but I used olive oil instead. And also sprinkle some black pepper.
6. Put chicken on grilled and roast for 40 mins. If you want the color to be darker. You can turn to 220 degree at the last 5-10 mins.
Marinate salmon with a little salt and black pepper.
Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out.
Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till condensed and pour over salmon.
Cooking For Fun 