Black Pepper Chicken Breast Spaghetti

1. Cook spaghetti following the instruction. Drain them and set aside for later use.

2. Cut chicken breast into shreds. So are the onions and green chili.

3. Heat a little oil in the pan. Add the chicken breast in. Stir fry till the color turns while.

4. Onions and brown mushroom in. Sauté till aromatic.

5. Add in 1/2 tsp light soy sauce, 1/2 tsp sweet cooking wine. And green chili. Stir fry for another min or 2.

6. Add in Spaghetti. Toss to mix well.

7. Seasons with salt and black pepper.

I also add in some oven roasted tomatoes.

https://foodrecipe33.com/2019/01/01/oven-roasted-tomatoes-2/

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