Black Pepper Sauced Chicken

1, Cut chicken at the chest middle bone. My chicken is about 800g.

2, Spread salt over both sides of the chicken.

3, Put chicken on the baking pan with skin side up. Put into the oven and turn to 170 degree C. Roast for 50mins.

4, Prepare sauce: 2 tbsp black pepper sauce, 1 tbsp tomato sauce, 1 tbsp sugar, 1 tbsp honey and 1 tbsp water.

5, Brush the chicken skin with sauce. Turn to 200 degree C. Roast for 10 mins.

6, Brush sauce again and roast for another 10 mins.

Very simple and yummy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s