Honey Roasted Chicken Leg

蜜汁烤鸡腿 1. Put chicken leg or chicken drumsticks in a big bowl. Add in 1 tsp salt, 1 tsp black pepper, 1 tsp minced garlic, 1 tsp minced ginger and 1 tablespoon sweet cooking wine. Give Chicken a good massage. Let them be marinated for about 1 hour. 2. Preheat oven to 200 degree C.... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →

Roasted Duck Leg

1. Clean duck leg. Then pour hot boiling water all over it. Let the duck leg be air dried. 2. In a small bowl, add in 1 tsp honey, 1 tsp vinegar and 1 tsp water. Mix well. 3. When the duck leg's skin completely dried, brush sauce over it. Wait till dried and brush... Continue Reading →

Oven-Roasted Tomatoes

Preheat oven to 170 degree C. 1. Clean cherry tomatoes and cut them into halve. 2. Sprinkle salt, black pepper, olive oil, minced garlic and rosemary over tomatoes. And mix them well. 3. Place tomatoes in baking pan and then put into oven. Bake for around 30 mins. If you want them to be drier,... Continue Reading →

Roasted Half Chicken

I found this recipe on Weibo. Sauce: Soy sauce 30g Oyster sauce 20g Tomato sauce 18g Sugar 18g Cooking wine 18g Minced garlic 10g 1. Mix all the ingredients above in a bowl. 2. Put half chicken in a plastic bag. Then pour the sauce into the bag. 3. Gently massage the chicken to let... Continue Reading →

Roasted Pig Knuckle

Use knife to make one or two slices on the thick skin. Then prepare celery leaves, onion, and garlic. Chop them into small granules or pieces. Sprinkle some salt on knuckle. Then cover the knuckle with chopped vegetable mixture and wrap them tightly with a plastic outside. Put in the fridge overnight. 1. Take off... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑