Pan Seared Duck Breast

My husband only like two parts of duck: leg and breast. Just a simple pan seared duck breast with sauce will make him very happy. Don’t forget he is the guy who can never forget aboutĀ  teriyaki chicken. I also added pan fried potato as side to this dish. Prepare a potato. Peel it and…

Duck Gizzard & Chili Stir-fry Recipe

I like duck gizzard, and I also like chicken gizzard. Actually, when I was little, I didn’t eat any animal gut, mainly because I didn’t dare to. But there was one time, my neighbors had a BBQ party. They also gave us some skewers. One of them was chicken heart. I thought I just gave…

Braised Duck Leg

1. Wash two duck legs in water. Then wipe them with kitchen towel. 2. Heat a pot on stove. Sear the duck leg till brownish, because duck contains much fat. 3. Add in 2 tablespoon sugar, 1 tablespoon light soy sauce and 2 tsp dark soy sauce. Stir fry to let duck leg be coated…

Braised Duck

My father-in-law gave us this half duck and spice pack for braised duck. I tried this dish today. It’s a bit time consuming but Duck turns out great. 1. Clean Duck. Prepare boiling water. Scald Duck with boiling water till the duck skin becomes very tight. 2. Heat 1 tablespoon oil in a deep put….

Tunglok Xihe Grandstand Review (Peking Duck)

Tunglok xihe grandstand menu price (With photos) Today, we went to try out Tunglok Xihe Grandstand’s signature Peking duck. Priced at $66 (whole duck), it is cheaper thanĀ Imperial Treasure which we have yet to try. Other than Peking duck, we just ordered one pot of tea (Xiang Pian tea, which is a type of flower…

Roasted Duck Leg

1. Clean duck leg. Then pour hot boiling water all over it. Let the duck leg be air dried. 2. In a small bowl, add in 1 tsp honey, 1 tsp vinegar and 1 tsp water. Mix well. 3. When the duck leg’s skin completely dried, brush sauce over it. Wait till dried and brush…