Braised Duck Leg

1. Wash two duck legs in water. Then wipe them with kitchen towel. 2. Heat a pot on stove. Sear the duck leg till brownish, because duck contains much fat. 3. Add in 2 tablespoon sugar, 1 tablespoon light soy sauce and 2 tsp dark soy sauce. Stir fry to let duck leg be coated…

Lor Mee

1. In a deep pot, add in 1/2 2 cups water, 1/2 cup dark soy sauce, ginger slices, garlic slices, 1 tablespoon five spice powder and 20g sugar. Bring to boil. 2. Add in 1 strip of pork belly. Turn to low heat and simmer for 30 mins. 3. Add in 2 hard boiled eggs…