Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main…

Min Chiang Kueh 面煎粿

This is like a Singapore style pancake. Original recipe requires peanuts as filling. Because my husband doesn’t like peanuts, so I used chopped walnuts instead. Ingredients: Flour 1 cup Baking soda 1/2 tsp Yeast 1/2 tsp Sugar 2 tablespoon Egg 1 Water 3/4 cup Mix all the above ingredients in a bowl. Then cover with…

Lor Mee

1. In a deep pot, add in 1/2 2 cups water, 1/2 cup dark soy sauce, ginger slices, garlic slices, 1 tablespoon five spice powder and 20g sugar. Bring to boil. 2. Add in 1 strip of pork belly. Turn to low heat and simmer for 30 mins. 3. Add in 2 hard boiled eggs…