Red Wine Oxtail Stew

I actually wrote a blog about red wine oxtail stew. But somehow it disappeared. Today, I cooked it again. So I rewrote it. Prepare oxtail. I used about 600g, 4 pieces. Place them in a big bowl. Season with salt and pepper. Dust them with flour. Just let them be coated with a thin flour…

Shashlik Restaurant – A Russian Restaurant in Singapore

My husband and I both rest on Wednesday. And we made Wednesday our food hunting day. We would go around in the city and try to find good food on this day.  My husband wanted to try Russian food for a long time, because he used to have a colleague from Russia. And that colleague…