Tag Archives: bean curd

Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main difference I guess lies in cooking method. Malatang (麻辣烫) includes 3 Chinese words. 麻 (ma)means numb, it refers to the feeling caused by pungent spices like Sichuan pepper corn. 辣(la)means spicy, it refers to chili, chili powder and chili oil. 烫(tang)means hot. Because malatang is always served very hot. I still remember when I had social linguistic class, my teacher taught us malatang could be translated as “3 hots”: hot, hot, hot. 🙂

I have tried Yong Tau Foo several times after I came here. Since I really missed malatang and I couldn’t find it here in Singapore ( now I can find some). And also because I can choose my favorite vegetables to make my unique Yong Tau Foo.

Today, out of some reasons, my husband took me to Rochor. We have a habit. Whenever we go to some place we don’t often go to, we search good food there. And we call it “food hunting”. Google map told us there is a good hawker center “Albert Center”. How we decide which stall to try is very simple. We just observe which stall has a long queuing line. And this stall definitely has the longest line in front of it.

There is only “百年” (a hundred years old) on the signboard. We were very curious and found it a Yong Tau Foo stall. Why are so many people waiting there? We wanted to figure it out. And my husband queued, I went to find a seat. And wait, and wait and wait……

And here finally comes the Yong Tau Foo.

This one is different from the ones I had before. This stall doesn’t have shelves with meat and vegetables on it. Their set contains soup, glass noodles, tofu, fish cake, shrimp, meatball and bitter gourd. The first sip of soup really amazed me.

Soup is light, but also tastes a bit sweet. Tofu is so fatty and juicy. Both my husband and I couldn’t resist the soup.

And fried chicken is also included in the set.

Crispy shell, tender and juicy meat.

Whole set is S$5.80. Totally worth it.

My husband told me Rochor is famous for beancurd  dessert. Since we don’t come here often, we definitely need to try the beancurd.

We chose this stall. My favorite is red bean. too bad, red bean is sold out. So we tried Lotus ginko beancurd.

We loved it!!!


Stir Fry Bok Choy With Beancurd

It’s a vegetarian recipe. Quick and easy.

First, fry bean curd slices in the pan with a little oil till both sides turn golden brown. Take bean curd out. Stir fry chopped garlic a bit, then put in bok choy. Stir fry till leaves shrink and color turns dark. Put bean curd back in the pan. Spread some salt, stir fry evenly and quickly for another minute or two. Then dish out.