Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main…

Stir Fry Bok Choy With Beancurd

It’s a vegetarian recipe. Quick and easy. First, fry bean curd slices in the pan with a little oil till both sides turn golden brown. Take bean curd out. Stir fry chopped garlic a bit, then put in bok choy. Stir fry till leaves shrink and color turns dark. Put bean curd back in the…

Stir Fry Bean Sprout With Bean Curd

It’s a quick and easy stir fry dish, and ideal for vegetarian. 1. Heat some oil in the pan. And fry bean curd pieces till golden brown. 2. Add in bean sprout. Turn to high heat. Stir fry evenly. If you want it to taste a little spicy, you can add some green chili. If…