Probably the Best Yong Tau Foo I’ve Ever Had

Yong Tau Foo is a Hakka Chinese cuisine. Yet, I have never tried it in China before. Yong Tau Foo stall is quite similar to Chinese spicy hot pot (malatang). All the meat, vegetables and seafood are displayed on shelves. Customers can choose whatever they want to add in their Yong Tau Foo. The main…

Teriyaki Tofu Recipe

When my husband took the first bite, he screamed “Ah~”. I got a shock, and wondered what happened. But he then said: “This is so nice!” 🙂 I chose to use Japanese egg tofu in this dish, because they are soft and smooth. 1. Cut tofu into small cubes. Place them on a kitchen towel…

Clams & Tofu Soup

A very nice and easy soup. 1. Wash clams clean in water. 2. Place clams in a pot. Add in ginger slices and a little salt and water. Boil till all the shells open. Skim the stock. Take all the clams out in a bowl. And set stock aside. 3. Cut bacon into small pieces….

Oyster Sauced Tofu

I still remember when I was very little, my family still lived in our first home. We moved several times after that one. At that time, there is a roasted goose shop (if I remember correctly) across the street. My father was very busy and he’s on business trip almost everyday. I could only see…

Steamed Greasy Grouper

1. Sprinkle salt evenly over and inside the grouper. 2. Place several ginger slices in a plate. Then put the grouper over them. 3. Put several tofu pieces in the plate too. It’s optional, if you don’t like tofu, just skip this step. 4. In a small bowl, add in 1 tablespoon cooking wine and…

Guo Ta Tofu

This dish belongs to Shandong cuisine. 1. Cut tofu into slices. Tofu should be firm one so it won’t fall apart during cooking. Silk tofu or egg tofu are too fragile. 2. Dust tofu with flour. Then dip tofu in beaten egg. 3. Heat oil in the pan. Fry tofu till golden color. 4. Add…

Braised Duck

My father-in-law gave us this half duck and spice pack for braised duck. I tried this dish today. It’s a bit time consuming but Duck turns out great. 1. Clean Duck. Prepare boiling water. Scald Duck with boiling water till the duck skin becomes very tight. 2. Heat 1 tablespoon oil in a deep put….

Bittergourd, Luncheon Meat & Tofu Stir-fry

It’s a famous dish from Okinawa. I learnt it from a TV show. It is said this dish has various ways of cooking. I guess I just created my own way. 🙂 Ingredients: Bittergourd (cut into slices) Luncheon meat ( cut into slices) Tofu ( cut into slices) 2 beaten eggs Salt Black pepper Sweet…

Shrimp & Tofu Patties

Main ingredients: Chopped shrimp 100g Tofu 200g Chopped Spring onion 2 stalks Mix them in a big bowl All these three ingredients don’t have to be finely chopped. I crushed tofu with my hand. 🙂 For the seasonings: 1/2 tsp salt 1 1/2 tbsp oyster sauce 1/4 tsp white pepper powder 1 tbsp sesame oil…