Bittergourd, Luncheon Meat & Tofu Stir-fry

It's a famous dish from Okinawa. I learnt it from a TV show. It is said this dish has various ways of cooking. I guess I just created my own way. ๐Ÿ™‚ Ingredients: Bittergourd (cut into slices) Luncheon meat ( cut into slices) Tofu ( cut into slices) 2 beaten eggs Salt Black pepper Sweet... Continue Reading →


Shrimp & Tofu Patties

Main ingredients: Chopped shrimp 100g Tofu 200g Chopped Spring onion 2 stalks Mix them in a big bowl All these three ingredients don't have to be finely chopped. I crushed tofu with my hand. ๐Ÿ™‚ For the seasonings: 1/2 tsp salt 1 1/2 tbsp oyster sauce 1/4 tsp white pepper powder 1 tbsp sesame oil... Continue Reading →

Stir Fry Tofu With Leek

1. Cut Tofu into small chunks. 2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate. 3. ย Heat a little oil in the pan again. Put chopped leek in... Continue Reading →

Crispy Tofu

One of my husband's favorite dishes. 1. Cut Tofu into evenly small pieces. Silk Tofu would be the best choice. You can also use egg Tofu. 2. In a bowl mix a lot corn starch with a little salt. 3. Dip Tofu in the corn starch. 4. Then deep fry them till corn starch shell... Continue Reading →

Easy Cheese Tofu

It's a super easy way to cook Tofu. I found this recipe on Weibo. First, prepare a piece of silk Tofu. Sprinkle some sesame oil over it. Place cheese slice on it. I placed two slices. Put the plate in the microwave. And heat for several mins till cheese melt. Pour some light soy sauce... Continue Reading →

Salmon & Vegetable Soup

It's an easy and very delicious soup. 1. Heat a little oil in the pan. Put in salmon fillet. Fry a bit till the color turns white. 2. Pour in enough hot water. 3. Add in peeled tomato slices ( 1 or 2 small tomato) and medium tofu chunks. I also added in 1 tsp... Continue Reading →

Mushroom Tofu Miso Soup

Ingredients: Mushrooms you like. Tofu  Miso 2 tsp Salt Dried Kelp (Seaweed) 1. Add enough water in the pot. Put in dried kelp. Turn on the stove. 2. When the water boiling, put in tofu chunk and mushrooms. Cook for around 10 mins. 3. Add in miso, and quickly stir evenly. When water starts boiling... Continue Reading →

Stir Fry Bok Choy With Beancurd

It's a vegetarian recipe. Quick and easy. First, fry bean curd slices in the pan with a little oil till both sides turn golden brown. Take bean curd out. Stir fry chopped garlic a bit, then put in bok choy. Stir fry till leaves shrink and color turns dark. Put bean curd back in the... Continue Reading →

Steamed Egg Tofu With Shrimps

It's a very easy dish. 1. Cut egg tofu into small pieces. 2. Put shrimp on tofu. 3. Steam for 8 mins. 4. Pour the steamed water in the plate out in the pan. Add in a little light soy sauce and starch. Heat for a while till condensed.

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