Minced Pork Tofu

Tofu about 100g minced pork around 80g Cut tofu into slices. Firm tofu is a good choice, it will keep its shape during cooking. Fry tofu with some oil till both sides turn golden brown. Sprinkle a little salt while frying them. Set aside for later use. Heat the pan again. Add in 1 tsp…

Fried Stuffed Lotus Root

It’s a very common dish during Chinese New Year. I still remember my mom used to make a lot of them before CNY, and they can be preserved for a long time and also can be cooked into many dishes. Its Chinese name is 藕盒 (ǒu hé). 藕means lotus root. 盒means box. The name quite…