Tofu about 100g

minced pork around 80g

1. Cut tofu into slices. Firm tofu is a good choice, it will keep its shape during cooking.
2. Fry tofu with some oil till both sides turn golden brown. Sprinkle a little salt while frying them. Set aside for later use.
3. Heat the pan again. Add in 1 tsp oil. Saute chopped garlic, green onion and dried chili till aromatic.
4. Add in minced pork, stir fry till pork turns white.
5. Add in 1 tsp light soy sauce, 1/2 tsp oyster sauce, 1/4 tsp dark soy sauce and 1/2 tsp sugar. Quick toss to mix well.
6. Pour in 1/3 cup water. Bring to boil.
7. Add the fried tofu back, simmer for 2-3 mins.
8. Pour in a little starch water. stir well.
9. Add in chopped red chilli and spring onion. Stir fry for another minute.

https://flic.kr/p/2hapFxU