Crispy Fried Fish

  1. Prepare fish fillet. Cut into slices. Season with salt and pepper.
  2. Coat fish with a thin layer of flour.
  3. Prepare batter: 1/2 cup flour, 1/4 cup starch, 1/2 tsp baking powder, 1/4 tsp salt, 1/4 tsp baking soda. Add in water (about 150 ml) while stirring it. Add in 1/2 tsp vinegar at last.
  4. Dip fish in batter first, then flour again.
  5. Deep fry till golden brown color.

If you want it to be crispier, you can fry it twice.