Crispy Fried Fish

Prepare fish fillet. Cut into slices. Season with salt and pepper. Coat fish with a thin layer of flour. Prepare batter: 1/2 cup flour, 1/4 cup starch, 1/2 tsp baking powder, 1/4 tsp salt, 1/4 tsp baking soda. Add in water (about 150 ml) while stirring it. Add in 1/2 tsp vinegar at last. Dip…