Kimchi & Tofu Soup

I made this soup with my homemade kimchi.

https://foodrecipe33.com/2020/02/27/homemade-kimchi-2/

Soup is very simple.

  1. Heat a pot. Add in 1 tsp oil. Sear pork belly slices (about 50g) till slightly golden brown.
  2. Add in garlic slices (2 cloves) and onion slices (1/4) and stir fry till aromatic.
  3. Drop in 2 tbsp kimchi and 1 tbsp kimchi base. Stir fry evenly.
  4. Pour in 1 cup water. Bring to boil.
  5. Add in 1tsp light soy sauce, 1 tbsp Korean chili paste and 1 tsp sugar. Stir evenly and simmer for 5 mins.
  6. Put in tofu slices. Simmer for 3 mins.
  7. Sprinkle green onion and green chili.

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