Beef & Celery Stir-fry

This local celery is the very thin type. So I also cut beef into shreds.

1, marinate beef with a little light soy sauce and corn starch.

2, Heat a pan, add in 2 tsp oil. Turn to medium high heat.

3, Drop in the beef shreds and quickly stir fry till no more pinkish.

4, Take beef out and set aside for later use.

5, Add in a little extra oil, sautee 2 cloves chopped garlic till aromatic.

6, Add in chopped celery. Stir fry for 2 mins.

7, Put beef back into the pan. Drizzle in 1/2 tsp light soy sauce.

8, Stir fry evenly.

9, Season with salt and pepper.

5 thoughts on “Beef & Celery Stir-fry”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s