This local celery is the very thin type. So I also cut beef into shreds.
1, marinate beef with a little light soy sauce and corn starch.
2, Heat a pan, add in 2 tsp oil. Turn to medium high heat.
3, Drop in the beef shreds and quickly stir fry till no more pinkish.
4, Take beef out and set aside for later use.
5, Add in a little extra oil, sautee 2 cloves chopped garlic till aromatic.
6, Add in chopped celery. Stir fry for 2 mins.
7, Put beef back into the pan. Drizzle in 1/2 tsp light soy sauce.
8, Stir fry evenly.
9, Season with salt and pepper.