Pork & Kailan Pasta

The other day, I bought a pack of frozen Spanish Iberian pork slices. And I decided to use it to cook pasta.

The only green vegetable I had is Kailan, so….no other choice for me.

1, Cook pasta and drain. Blanch kailan in hot water for 2 mins.

1, Heat skillet, Add in a little oil. Iberian pork is a bit fat, so I seared them to get all the fat out first.

2, When the pork starts to curl up, add in 2 cloves chopped garlic. Stir fry a bit.

3, Add in drained kailan. Stir fry for 2 mins. Season with salt and a lot of black pepper.

4, Off the heat, Add in pasta and mix well. Let pasta fully absorb the pork juice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s