The other day, I bought a pack of frozen Spanish Iberian pork slices. And I decided to use it to cook pasta.
The only green vegetable I had is Kailan, so….no other choice for me.
1, Cook pasta and drain. Blanch kailan in hot water for 2 mins.
1, Heat skillet, Add in a little oil. Iberian pork is a bit fat, so I seared them to get all the fat out first.
2, When the pork starts to curl up, add in 2 cloves chopped garlic. Stir fry a bit.
3, Add in drained kailan. Stir fry for 2 mins. Season with salt and a lot of black pepper.
4, Off the heat, Add in pasta and mix well. Let pasta fully absorb the pork juice.