1. Cut tofu into slices. Heat a pan, Add in oil. Fry tofu till both sides golden brown.
2. Set tofu aside for later use.
3. Heat the pan, add in 1 tsp oil.
4. Sautee chopped garlic till aromatic.
5. Add in luffa (peeled and cut into small chunks). Stir fry for 2 mins.
6. Season with salt. Add in 3 tbsp water. Also add in some ginger shreds.
7. Put lid on and simmer for 2 mins.
8. Add in fried tofu. Toss a bit to mix with luffa and simmer for another 2 mins.
9. Last step is to pour in starch water and flip a bit.

And it’s done.

Quite east.