Luo Han Guo 2 (Separate the meat and peel)
longan meat 50g
winter melon 1.5 kg (peeled and seed removed, also cut into shreds)
rock sugar cubes 50g
- Prepare a pot. I used my beloved pressure cooker. Pour the water in and add in the Luo Han Guo peel. Bring to boil and the water will change into dark color. Take all the Luo Han Guo peel out.
- Add in the rest ingredients (Luo Han Guo meat, longan, sugar).
- Cook under high pressure for 50 mins.
And the drink/ dessert is done. Perfect to have in hot weather. And also good for the people who have coughing problem.