Oyster Sauced Egg Tofu

  1. Cut egg tofu into slices about 1 cm thick.
  2. Roll tofu in potato starch.
  3. Heat a pan, add in oil. Fry tofu till the out layer becomes crispy and golden color. Then set them aside for later use.
  4. Heat the pan again. Add in 1/2 tsp oil. Saute 2 cloves of chopped garlic.
  5. Add in 1 tsp light soy sauce, 1/4 tsp dark soy sauce, 1 tsp oyster sauce and 1 tsp sugar. Stir evenly.
  6. Dissolve 1 tsp starch in 1 tbsp water and add into the sauce.
  7. Add tofu into the sauce. Reduce the sauce.
  8. Garnish with chopped spring onion.

https://flic.kr/p/2gY9jXV

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s