Carrot & Walnut Cake

Ingredients:

flour 1 cup

cinnamon powder  1 tsp

salt 1/2 tsp

baking powder 1/2 tsp

baking soda 1/4 tsp

brown sugar 1/2 cup

white sugar 1/4 cup

eggs 2

vanilla 1/2 tsp

vegetable oil 1/2 cup

grated carrots 1 1/2 cup

finely chopped walnut 1 cup

 

  1. Preheat oven to 180 Degree C.
  2. Cream vegetable oil with brown sugar & white sugar. Beat in eggs and vanilla. Mix well.
  3. Sieve all the dry ingredients (flour, cinnamon, salt, baking soda, baking powder) to avoid any lump.
  4. Add dry ingredients into oil & sugar mixture 1/3 at a time, to make sure they are well combined.
  5. Finally add in grated carrot and walnut. Mix well.
  6. Into the oven and bake for 20-25 mins. Check with toothpick. If it comes out clean, then the cake is done.

https://flic.kr/p/2gLUou8

Very simple and the cake is really good.

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