Spinach Omelette

I wanted to try something beside scrambled egg. It’s a really easy dish. All you need are spinach, eggs, cheese, salt, black pepper and oil. 1. Remove root of spinach. Wash them clean and drain. 2. Cut spinach into small pieces. Better be small, cos mine was too long, not very easy to cut. 3….

Beef & Spinach Pasta

1. Cook pasta. Drain and set aside for later use. 2. Heat a little oil in the pan. Fry beef slices first till no more pinkish. 3. Add in a little chopped garlic. Stir fry till aromatic. 4. Add in 1 1/2 tsp oyster sauce. Pour in 1/4 cup hot water. Simmer a bit to…

Spinach & Vermicelli Salad

1. Wash spinach. Remove the root and cut into halves. 2. Boil a pot of water. Add in 1 tsp water. Boil spinach for 1 min. Then dish them out. Set aside. Drain and cool down. 3. Boil another pot of water. Boil vermicelli according to the instruction or till cooked. Drain them. 4. Squeeze…

Gold & Silver Egg Spinach

This dish requires two kinds of egg: salted duck egg (咸鸭蛋)and preserved duck egg (松花蛋/皮蛋). Preserved duck egg is very controversial, since many people just can’t accept the taste & texture of it. When I was very little, I didn’t understand why there would be such black egg on the table. They looked like poisonous…

Shrimp Spinach Pasta

1. Add 20g butter in the pan. When butter melts, add in fresh shrimps. Fry till pink. 2. Add in 2 gloves chopped garlic, sauté till aromatic. 3. Pour in 2 tablespoon white wine. Season with salt and black pepper. Simmer for 1 min. 4. Take the shrimps out and set aside. Pour 1 cup…

Green Bean Wide Vermicelli, Spinach & Egg Stir-fry

I found a pack of green bean wide Vermicelli in a corner at the small supermarket near my home. I was very curious about it, because it’s my first time to see Vermicelli made from green beans. And more surprisingly, it’s from Qufu city, Confucius’s hometown, and it’s also a city next to my hometown….

Spinach Salad

1. Clean spinach and cut into halves. 2. Boil enough water in a pot. Also add in 1/2 tsp salt. 3. Boil spinach for 1 min. Then take them out. Rinse in the cold water and drain. 4. Squeeze spinach by hand to squeeze the water out. 5. Place spinach in the big bowl. Add…

Salmon & Vegetable Soup

It’s an easy and very delicious soup. 1. Heat a little oil in the pan. Put in salmon fillet. Fry a bit till the color turns white. 2. Pour in enough hot water. 3. Add in peeled tomato slices ( 1 or 2 small tomato) and medium tofu chunks. I also added in 1 tsp…

Spinach & Mushroom Egg

Ingredients: Spinach ( put in boiling water for several seconds. Take out. Cool and drain. Then chop into small pieces). Mushroom 1 small onion (chop into shreds) Eggs 2 Salt Black pepper Cummin seed Garlic 2 cloves ( chopped into granules) Red chili (optional) Cheese 1. Heat a little olive oil in the pan. Put…