1. Add 20g butter in the pan. When butter melts, add in fresh shrimps. Fry till pink.
2. Add in 2 gloves chopped garlic, sauté till aromatic.
3. Pour in 2 tablespoon white wine. Season with salt and black pepper. Simmer for 1 min.
4. Take the shrimps out and set aside. Pour 1 cup milk into pan. Bring to boil, add in 1/2 cup shredded cheese.
5. Stir to let cheese melt. Add in spinach, boil for 1 min.
6. Add all the shrimps and cooked pasta in the sauce. Mix well.