Spinach & Vermicelli Salad

1. Wash spinach. Remove the root and cut into halves.

2. Boil a pot of water. Add in 1 tsp water. Boil spinach for 1 min. Then dish them out. Set aside. Drain and cool down.

3. Boil another pot of water. Boil vermicelli according to the instruction or till cooked. Drain them.

4. Squeeze spinach to let all the water out. Put them in a big bowl along with drained vermicelli.

5. Season with sugar and salt.

6. Heat a sauce pan. Add in 2 tablespoon oil. Sauté a little chopped garlic and dried chili. When the oil is smoke hot, pour hot oil onto spinach. (Or you can place chopped garlic and chilli on the top of spinach. Pour the hot oil over them.)

7. Mix well and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: