Pork Liver Stir-fry


1 pork liver (cut into thin slices, around 2 mm)

Ginger slices

Bell pepper


Light soy sauce

Shaoxing wine

Corn starch

Oyster sauce

1. Wash pork liver in water. Change water again and again till there is no more blood.

2. Marinate pork liver slices with 1 tablespoon shaoxing wine, 2 tsp light soy sauce and 1 tablespoon corn starch.

3. Heat oil in a pan. A little more oil than usual. When the oil gets hot, put in pork liver. Quickly separate them from each other and stir fry for 1 min. Set aside.

4. Heat 1 tablespoon oil in pan. Sauté ginger till aromatic.

5. Add in leek and pepper. Stir fry for a little while.

6. Put pork liver back in the pan. Stir fry evenly. Add in 1 tsp shaoxing wine, 1 tsp light soy sauce and 1 tsp oyster sauce. Quickly blend them evenly.

7. Stir fry for 1 min. Season with salt. And ready to serve.


3 thoughts on “Pork Liver Stir-fry”

  1. Before Last step 7 , add a bit of thinly starched water (生粉 勾芡, diluted 1 tsp potato flour with 2 tsp water), quick mix well fry with the food and fry for few seconds, then serve. It makes the dish looks shinny bright in color and appetizing.

    Liked by 1 person

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