Sweet & Sour Fish

1. Cut fish into slices or small chunks. Beat one egg in a bowl and prepare 1/2 cup corn starch in another bowl.

2. Dip fish in egg first and then in starch. Let them be coated with starch evenly.

3. Deep fry fish slices till golden brown. Set aside.

4. Heat 1 tablespoon oil in the pan. Add in chopped 1/2 onion, chopped 1 tomato, red capsicum, and yellow capsicum. Stir fry for 2 mins.

5. Add in 2 tablespoon tomato sauce, 1 tablespoon chili sauce, 2 tsp sugar and 1/2 cup water. Bring the sauce to boil.

6. Add in starch water to thicken the sauce.

7. Put in fried fish slices. Stir fry to let fish be coated with sauce.


One thought on “Sweet & Sour Fish”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s